These blueberry cupcakes are, without any competition, the prettiest naturally coloured cupcakes I have ever baked. And who would have thought that getting colours like this doesn't take a single drop of food colouring! A violet sponge, extra moist and… Read more... »
I'm not lying! I'm not exaggerating! I'm not joking! It's here! The very best Pecan Shortbread Pie recipe is right here! From the melt-in-the-mouth buttery shortbread base to the pecans caramelised in silky toffee — every single bite of this… Read more... »
If you want something “a little bit” chocolatey, this recipe is not for you. This recipe is for those who want something VERY CHOCOLATEY, because every single muffin case here is packed with as much chocolate flavour as it will… Read more... »
My beloved brownie cookies with a cream cheese filling – wonderfully chocolatey, with a super soft brownie texture, sandwiched with a fluffy cream cheese frosting. Every bite simply melts in your mouth! These cookies have had my heart and my… Read more... »
Fluffy. Light. Not too sweet. Sometimes you really want to bake cupcakes or a little cake, but everything grinds to a halt over the choice of frosting. 🙈 This one is too heavy… That one is too light… That one… Read more... »
As it does every September, his majesty the pumpkin returns to my house, mercilessly shoving a large proportion of the other vegetables out of the fridge and off the cupboard shelves. That wonderful orange colour paints most of my dishes… Read more... »
Although Valentine's Day is still a whole two weeks away, I am already racking my brains over how to surprise my love this year.💕 It struck me that this lockdown is a great chance to try something completely new –… Read more... »
Wonderful Halloween is coming and my fingers are itching so badly that I cannot sit still! A million ideas for decorating cakes, little cakes and other treats are going round my head.🎃 And I have no fewer ideas for the… Read more... »
Well then, I have given in to the coffee bean cookie mania too…😁 The rapidly growing interest in coffee bean cookies is slowly catching up with the cinnamon buns that all but earned the title of the lockdown bake. It… Read more... »
Well then, that time of year is upon us again, when every trip into town multiplies the chances of bringing home a cold, a cough or a sore throat.🤧 Since I very rarely fall ill, neither public transport nor shops… Read more... »
My house doesn't often smell of pancakes, but when it does, it really does. 😂 And these Nutella-stuffed pancakes illustrate that perfectly! I don't know whether it is just me, but often, wandering round the shop and caught by an… Read more... »
Pumpkins! Pumpkins! Pumpkins!🎃 Wherever you look in my fridge, there are pumpkins… In the freezer – all 4 drawers filled with cubed pumpkin, on a fridge shelf – pumpkin pie, the shelf above – pumpkin soup, and in the side… Read more... »
I waited so long… I waited so long for Halloween so that I could finally bake the cake I promised myself every year and never quite got round to… I was scared.. No no, not scared because the cake looks… Read more... »
When for the umpteenth time in a week someone asks you – „You bake cakes so often, when are you finally going to put a cake recipe on Hungry Bae?”, you start thinking that the time really has come. 😂… Read more... »
I very often “catch” myself working out how I could recreate one popular, well-known dish or product or another — from restaurants or from the supermarket — or simply something I have really enjoyed. I could probably say that I… Read more... »
That feeling when you find a brilliant cake recipe and want to make it right here, right now, but it calls for condensed milk… Sometimes I think that if I got a euro every time I find an interesting recipe… Read more... »
Have a lovely weekend, everyone! Or should I say, have a tasty weekend? 😁 Either way, if the house smells of almonds and croissants, the weekend is going to be both lovely and tasty.😉🥐 And now about these super duper… Read more... »
I'm continuing my Creative Food (CF) series with pears stuffed with dark chocolate, steeped in red wine and baked in puff pastry.🍐 You'll say there's not much creativity in that, since you've seen the pear-in-puff-pastry idea ten times over while… Read more... »
