Wonderful cheeses, wonderful buttery shortcrust pastry and a fantastic spring vegetable! This three cheese and asparagus tart is a great evening snack and a very elegant way to squeeze an extra portion of green vegetables into your diet. This tart… Read more... »
Although Valentine's Day is still a whole two weeks away, I am already racking my brains over how to surprise my love this year.💕 It struck me that this lockdown is a great chance to try something completely new –… Read more... »
Egg fried rice with vegetables is, for me personally, almost the key criterion for judging a Chinese restaurant's menu. If the egg fried rice with vegetables is excellent – the rest of the dishes usually turn out to be great… Read more... »
Quick. Nourishing. Easy. SINFULLY GOOD. This sweet potato and chickpea curry is hands down one of the simplest, fastest and least washing-up-heavy vegetarian dishes I have ever made in my kitchen. And the flavour is wildly out of proportion to… Read more... »
