Well-made meatballs with a sauce are one of those dishes I never get enough of. I could cook them every day from different kinds of meat with different delicious sauces and it would never be enough for me! These chicken… Read more... »
Once you have tried every kind of marinated chicken the shop has to offer, it is time to create something new and undiscovered. I admit it, I am guilty – I am often too lazy to get my hands dirty… Read more... »
When the shrimp-fried-in-butter-and-garlic recipe everybody knows by heart stops thrilling you, it is time to paint it in new colours and flavours — and these wonderful shrimp in a delicious creamy sauce of garlic, sun-dried tomatoes, spinach and Parmesan are… Read more... »
Egg fried rice with vegetables is, for me personally, almost the key criterion for judging a Chinese restaurant's menu. If the egg fried rice with vegetables is excellent – the rest of the dishes usually turn out to be great… Read more... »
Quick. Nourishing. Easy. SINFULLY GOOD. This sweet potato and chickpea curry is hands down one of the simplest, fastest and least washing-up-heavy vegetarian dishes I have ever made in my kitchen. And the flavour is wildly out of proportion to… Read more... »
This is my best recipe for juicy, tender, fall-off-the-bone ribs! It also gathers every tip and secret for getting the same wonderful result every time using different spices and sauces, because the single most important thing in achieving heavenly ribs… Read more... »
Today is one of those days when I really want something genuinely simple, quick to make and close to those Lithuanian taste buds. On top of that, I am always glad when a spell in the kitchen doesn't leave me… Read more... »
Some people may find this strange, but my greatest pleasure is sharing controversial recipes, because they provoke the strongest emotions – and it makes no difference whether those emotions are positive or negative. Emotion is the cornerstone of the whole… Read more... »
For several days now I have been unable to sit still. I felt as though I had left some homework undone, but I couldn't work out what. Until now. It's the new year, and I still haven't put a new… Read more... »
I could alternatively have called this post “Roman Dolce & Gabbana spaghetti with cheese and pepper”, but I won't, because Dolce & Gabbana didn't pay me for the advertising. 😂😂 joking, of course — it is a great honour that… Read more... »
Here is another post for the gourmets and for everybody who wants to take the dishes they cook to a whole new level.😉 I have written about kangaroo before, about its qualities and its benefits (you can read that here),… Read more... »
This post and recipe are strictly for fans of Pizza Hut pizza! And for those who have never once set foot in that pizzeria and have not the faintest idea what I am talking about, the pizza gods were very… Read more... »
I am one of those people who, when looking for something to cook for lunch, don't limit themselves to the big supermarkets or chain stores. I simply adore wandering round markets, unusual food shops and the little grocers tucked away… Read more... »
