Egg fried rice with vegetables is, for me personally, almost the key criterion for judging a Chinese restaurant's menu. If the egg fried rice with vegetables is excellent – the rest of the dishes usually turn out to be great… Read more... »
Quick. Nourishing. Easy. SINFULLY GOOD. This sweet potato and chickpea curry is hands down one of the simplest, fastest and least washing-up-heavy vegetarian dishes I have ever made in my kitchen. And the flavour is wildly out of proportion to… Read more... »
Some people may find this strange, but my greatest pleasure is sharing controversial recipes, because they provoke the strongest emotions – and it makes no difference whether those emotions are positive or negative. Emotion is the cornerstone of the whole… Read more... »
For several days now I have been unable to sit still. I felt as though I had left some homework undone, but I couldn't work out what. Until now. It's the new year, and I still haven't put a new… Read more... »
