Wonderful cheeses, wonderful buttery shortcrust pastry and a fantastic spring vegetable! This three cheese and asparagus tart is a great evening snack and a very elegant way to squeeze an extra portion of green vegetables into your diet. This tart… Read more... »
Knocking at the windows a little harder with its sunbeams every day, spring keeps reminding us it is here, encouraging us to use more colour, lighter and fresher ingredients and more greens in the kitchen. The calendar isn't dozing either,… Read more... »
I'm continuing my Creative Food (CF) series with pears stuffed with dark chocolate, steeped in red wine and baked in puff pastry.🍐 You'll say there's not much creativity in that, since you've seen the pear-in-puff-pastry idea ten times over while… Read more... »
