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Smoked Salmon Cupcakes
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Smoked Salmon Cupcakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Cupcakes

  • 3 eggs
  • 150 ml buttermilk
  • 120 ml oil
  • 200 g flour
  • 60 g corn starch
  • 2 tsp baking powder
  • 1 tsp sugar
  • pinch of salt
  • dill

Icing

  • 100 g smoked salmon
  • 125 g Philadelphia with herbs or other cream cheese
  • 100 g cottage cheese
  • lemon juice
  • salt if needed

Instructions

  • In a large bowl lightly beat eggs by hand, pour in buttermilk, oil and whisk until well combined.
  • Mix flour, corn starch, baking powder, sugar and salt in another bowl.
  • Pour wet ingredients into dry and mix until combined. Add some chopped dill and mix again. I prefer a lot of dill! The dough should turn out thick and elastic.
  • Distribute cupcake batter. Each cupcake liner should be about ¾ths full. Bake until cupcakes are set and firm to the touch, about 20 - 25 minutes at 180°C.
  • Put salmon in a food processor. Pulse the processor to coarse-grind the salmon, then mix the salmon with cottage cheese, Philadelphia, lemon juice and salt (if needed).

Notes

Adapted from keksiukuistorijos