Right, all you super-busy and lazy eaters, hands up! I'm putting mine up! I would put both feet up as well, but I can't be bothered… 😁And that illustrates my daily life perfectly, so I can say with confidence that in the kitchen too I usually look for how to do everything as quickly as possible, with as few ingredients as possible and, most importantly, leaving as little washing-up behind as I can, because washing up is, of course, something I can be bothered with even less than cooking 😁
Where am I going with this? To a recipe that takes super little effort and super few ingredients – just 2 of them! Cool, isn't it? Of course, for even more incredible ice cream you would want a few more ingredients, but 2 is quite enough – you will make fantastic vanilla ice cream. And with a little imagination and a rummage through your kitchen cupboards you would undoubtedly get all sorts of more interesting flavours.
With 2 ingredients you will make a proper rich custard-style ice cream (I would unequivocally recommend adding at least a teaspoon of vanilla paste if you have any – what is ice cream without vanilla? 😁), and below I have set out my own 4 ways of taking this ice cream further.🤗 These are the variations you can see in the photos, but I have no doubt that other versions would be fabulously good too – chocolate/pistachio/matcha, for instance. Improvisation knows no bounds, as they say. All you need is to make the ice cream base from cream and condensed milk, and after that everything happens according to your wishes. 😉⬇
P.S. I would recommend adding flavourings to the ice cream that are not watery. The more water there is in ice cream – the greater the chance of ice crystals, which certainly don't improve the taste; on the contrary, they are irritating to eat. That is precisely why I cooked the mango purée until it was very thick and not at all watery. (p.s.s. I bought the mango purée in the baby food aisle – it worked perfectly 😁)
