Go Back
BK's Mac n' Cheetos™
Spausdinti

BK's Mac n' Cheetos™

Ingredientai

Ingredients

  • Leftover Mac & Cheese
  • 1 egg
  • flour
  • Cheetos Puffs
  • Oil for Frying

Mac & Cheese Recipe

  • 1 lb elbow macaroni
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 2 cups sharp Cheddar cheese
  • 8 oz Mascarpone
  • 8 oz Velveeta for extra cheesiness

Instrukcijos

  • Skip to step 7 if you have old leftover mac & cheese in your fridge.
  • Boil an entire 1 lb box of elbow macaroni, drain, etc.
  • In a sauce pan add 2 Tbsp Butter & 1/2 Cup Heavy Cream and bring to a boil.
  • Add room temperature Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted.
  • Add Elbow Macaroni and mix.
  • Transfer to refrigerator and wait until tomorrow to use.
  • Grab roughly 2 oz of mac and cheese (for easy measuring use a spoon or ice cream scoop).
  • Form it into a turd and then toss it into flour, then egg wash then crushed up Cheetos mixture
  • For best results, freeze for an hour before frying.
  • Deep Fry at 350°F for 2 minutes.
  • Serve while hot.
  • Serve with a side of cheese, Ranch, or any dipping sauce for that matter.

Notes

Adapted from hellthyjunkfood