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Fried Tofu with Sesame-Soy Dipping Sauce
Spausdinti

Fried Tofu with Sesame-Soy Dipping Sauce

Pasiruošimo laikas 5 minutes
Pagaminimo laikas 5 minutes
Iš viso 10 minutes

Ingredientai

Ingredients

    Fried Tofu

    • 1 block 12.3oz or 350g of extra firm tofu
    • 1/2 cup cornstarch
    • 2 tsp Tikka Masala spice
    • 1-2 eggs
    • 1/2 cup panko flakes or bread crumbs
    • Vegetable oil

    Sesame-Soy Dipping Sauce

    • 1/4 cup low-sodium soy sauce
    • 1 tsp rice wine vinegar
    • 1 tsp sugar
    • 2 tsp sesame oil
    • 3 cloves garlic – minced
    • 1 red chili pepper
    • 1 spring onion – chopped
    • sesame seeds

    Instrukcijos

    • Combine all sauce ingredients in a small bowl, and set aside.
    • Add cornstarch in a small bowl. Then whisk egg with Tikka Masala in another small bowl. Finally, add in panko flakes or bread crumbs into a third small bowl.
    • Carefully remove the tofu block from its package. Slice into cubes.
    • Coat each tofu cube first in the cornstarch bowl, then egg, then panko flakes or bread crumbs.
    • Add vegetable oil into skillet, heat on medium-high fire. The oil will be ready when bubbles form around the handle of a wooden chopstick or spoon when placed in the oil.
    • Place all the tofu cubes into the skillet. When one side browns, flip it over to another side. Repeat until nicely browned. Remove from skillet and drain on paper towel. Serve hot with sesame-soy dipping sauce.

    Notes

    Adapted from Season With Spice