Pass the cottage cheese trough a fine mesh strainer.

Add mascarpone to the cottage cheese, mix well.

Add powdered sugar, softened butter, powdered vanilla and flavouring/ poppy seeds to the mix and combine all the ingredients.

Melt the chocolate and using a brush cover about 5 silicone moulds with the melted chocolate. (You can add several layers of chocolate in order to prevent from breaking).

Immediately put chocolate covered moulds to the freezer.

After several minutes add the prepared filling into the moulds and cover the top with chocolate. Freeze immediately.

After 1-2 hours Your curd snack will be ready. Before serving remove it from the mould and let rest in the fridge because the filing will be frozen completely and we don't want that!