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	<title>cardamon Archives &#8226; HungryBae</title>
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	<title>cardamon Archives &#8226; HungryBae</title>
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		<title>Swedish Semlor for Fika</title>
		<link>https://hungrybae.com/en/swedish-semlor/</link>
					<comments>https://hungrybae.com/en/swedish-semlor/#comments</comments>
		
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		<pubDate>Tue, 10 May 2016 17:41:40 +0000</pubDate>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[cardamon]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[semla]]></category>
		<category><![CDATA[semlor]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://hungrybae.com/?p=225</guid>

					<description><![CDATA[<p>If You’ve ever been to Sweden, You probably know what’s commonly on offer in the Swedish bakeries. Pick any bakery or cafe, and You are likely to find traditional gorgeous&#160;cream-filled, cardamom-scented pastries named Semlor (to be precise, Semla in singular form and Semlor in plural but let’s be honest, any decent pastry lover would have<a class="excerpt-read-more" href="https://hungrybae.com/en/swedish-semlor/" title="Read Swedish Semlor for Fika">... Read more &#187;</a></p>
<p>Pranešimas <a href="https://hungrybae.com/en/swedish-semlor/">Swedish Semlor for Fika</a> pirmiausiai pasirodė <a href="https://hungrybae.com/en">HungryBae</a>.</p>
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